Hab Max Janoux Lufaz Bayaour

I'm a huge fan of French cuisine. Dan kadang kalau kita ngeliat makanan yg dari France itu, you'll get the impression that the food is very well-presented, sophisticated, very diverse, and considered to be one of the world's most refined and elegant cooking. These are some of the examples of French cuisine:

1. Fillet Mignon (A steak cut of beef taken from tenderloin)
2. Pate de Fois Gras (Goose Liver Paste)
3. Chevalen (Horse Meat!)
4. Monsieur de Veau (Veal)
5. Escargot d'France (Snails from French)

Si Inem yg warungnya sering dikunjungi turis (backpackers) Perancis, engga mao kalah. Dia pasang menu sebagai berikut:

CHEF'S SPECIAL:

1. Oucing Pete de Chine (Oseng Pete' Cina)
2. Chateau de Batavie (Soto Betawi)
3. Saiyour de Lourdes (Sayur Lodeh)
4. Roujaxe d'Oleque (Rujak Ulek)
5. Café a la Tobruque (Kopi Tubruk)
6. Cappuccino de Preangers (Bajigur)
7. Naxis Geaux rain (Nasi Goreng)
8. Manioc de Mer (Singkong Rebus)
9. Vouz vour que tans Noir (Bubur Ketan Item)

And Today's Special:

Loun Tounqe Saiyour (Lontong Sayur)

Hab Max Janoux Lufaz Bayaour = Habis Makan Jangan Lupa Bayar!!